- Consumables zone – fridge and food cupboards.
- Preparation zone – worktops and/or kitchen island.
- Non-consumables zone – cupboards and drawers where you store your cutlery, crockery, cups and glasses.
- Cooking zone – oven & hob, kettle and microwave.
- Cleaning zone – your sink and/or dishwasher.
What are the 6 types of kitchen layouts?
- The One Wall Kitchen. Usually found in smaller kitchens, this simple layout is space efficient without giving up on functionality.
- The Galley Kitchen.
- The L-Shaped Kitchen.
- The U-Shaped Kitchen.
- The Island Kitchen.
- The Peninsula Kitchen.
How many zones are there in kitchen?
When designing a kitchen that keeps organization top of mind, it’s important to think intuitively. Divide the room into six zones: everyday, cooking, pantry, storage, specialty, and under the sink.
What are the 4 essential zones for your kitchen?
- #1: Work space and prep zone. Allocate ample counter space for this zone.
- #2: Cook zone. Make sure you ventilate this zone well.
- #3: Wash and clean zone. Regular cleaning of this zone is essential.
- #4: Storage zone. Access your requirement and create adequate storage space.
- #5: Additional zone (Serve)
What are 4 zones in the kitchen?
- KITCHEN ZONE 1: The cooking zone.
- KITCHEN ZONE 2: The food storage zone.
- KITCHEN ZONE 3: The food prep zone.
- KITCHEN ZONE 4: The washing zone.
What are the main 3 kitchen work areas?
Developed in the early twentieth century, the working triangle—also known as “the kitchen triangle,” also known as “the golden triangle”—is a theory that states a kitchen’s three main work areas should form, you guessed it, a triangle. Specifically, the sink, the refrigerator, and the stove.
Why the kitchen triangle is outdated?
But – is the triangle kitchen outdated? Many designers have begun to stray from the traditional triangle design in favour of work zones. Zones allow for more creativity and more individuality — after all, these days many people have unique appliances and needs and the triangle is no longer a logical setup.
What is the number 1 rule in the kitchen?
Cooking food that tastes bad isn’t the end of the world. Plating a meal that isn’t picture worthy can be corrected after a few tries. Preparing food that makes someone ill is unforgivable.
What is the perfect kitchen layout?
The U-Shape design is the most versatile layout for both large and small kitchens. It provides storage and countertop space on three walls, which creates an efficient work triangle for food prep. This layout is great for creating two distinct spaces, the kitchen and the dining area.
What is the most functional kitchen layout?
The L-shaped kitchen is one of the most popular layouts because it’s super functional and can be adapted for almost any sized space. As the name implies, an L-shaped layout features cabinetry and appliances along two adjacent walls, creating an obvious triangle path between work zones.
How do I plan my kitchen layout?
- Reduce Traffic.
- Make the Distance between Main Fixtures Comfortable.
- Make Sure the Kitchen Island Isn’t too Close or too Far.
- Place the Sink First.
- Always Put the Stove on an Exterior Wall.
- Keep Vertical Storage in Mind.
- Create a Floor Plan and Visualize Your Kitchen in 3D.
What are the four types of zones?
- Intimate Zone.
- Personal Space.
- Social Zone.
- Public Distance.
What are the types of zones?
- Functional zoning. The most prevalent form of zoning is where land use zones are defined according to their function, such as commercial, residential, or industrial.
- Form-based zoning.
- Intensity zoning.
- Incentive zoning.
What is the general rule in kitchen layout?
Rule 1: The Work Triangle
The “Work Triangle” – the triangle made by the stove, the sink and the refrigerator – should be compact enough that it allows convenient and effective circulation for the chef, but generous enough that two people working in the kitchen aren’t bumping into one another.
Which restaurant types is the zone style kitchen layout best for?
This is best suited for larger kitchens with diverse menus like hotels, catering stations or cooking for large events. This is not something a small restaurant with limited space should try to implement.
What are the 5 kitchen premises?
Kitchen premises that needs to be cleaned are walls, floors, shelves, benches and work surfaces, cooking equipment and appliances, cold storage equipment, store rooms and cupboards.
What are the six basic work centers in the kitchen?